1/20/2024 0 Comments Double dredge fried chickenHere is a look at the various styles of Asian fried chicken found in cities across the U.S. Expanding beyond the classic Southern or Midwestern fried chicken styles, these Asian versions offer sweet or spicy sauces and a variety of different textures and coatings to add color, heat, and crunch to America’s pastiche of fried chicken excellence. From the battered nibs of Taiwanese popcorn chicken fried with basil to Japan’s delicately seasoned karaage to the national obsession of South Korea - lacquered, spicy, sticky-sauced hunks, all of it is packed with crispy-crunchy flavor, and all of it is prime for washing down with a brisk lager.Ĭhicken is a common thread among most of the notable cuisines of Southeast and East Asia, and almost all of these versions can be found in the U.S., where they have reshaped the American notion of what fried chicken can look and taste like. Fried chicken is a sacred food in America, but the countries of Asia have excelled in producing distinctive ways of cooking the bird that reflect culturally specific ingredients, sensibilities, flavors, and techniques.
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